SonuBaits Supercrush Chunky Fish Groundbait 2kg
![SonuBaits Supercrush Chunky Fish Groundbait 2kg SonuBaits Supercrush Chunky Fish Groundbait 2kg](https://swordsanglingcentre.com/image/cache/%20Coarse/chunky-fish-550x550h.jpg)
- Stock: 4
- Brand: SonuBaits
- Model: SonuBaits Supercrush Chunky Fish Groundbait 2kg
- SKU: 5056317708950
This is possibly the fishiest smelling groundbait that we've ever made!
We wanted to make a groundbait that smelt really fishy and contained high levels of quality fishmeal and other ingredients to make this bait stand out from the crowd. This groundbait contains real dehydrated fish to really intensify the flavour.
Chunky Fish was designed over months of testing, tweaking and more testing, to perfectly suit a range of fishing situations, while also keeping the effectiveness of bait as high as possible.
In The cooler months, Chunky Fish is a great way of adding a bit of extra fishmeal into your groundbait mix. Try mixing it with Supercrumb Black Lake or Supercrush Expander when fishing for skimmers and F1s.
In the summer months, Chunky Fish makes a great groundbait when fishing for big fish. Mix the full 2kg bag with two pints of water for the perfect mix. This strong-smelling groundbait really excels when you are using groundbait in the margins for big carp.
Chunky Fish can be used for pole fishing and it can also be used on, or in a feeder. An extremely versatile mix
Mixing Guidelines
Chunky Fish is simple to mix. Empty the 2kg bag of groundbait into a round mixing bucket, fill a 2-pint maggot tub with water, pour this onto the groundbait and mix thoroughly, then allow it to rest for 30 minutes, during this time the water will be absorbed into the groundbait. Then for best results; to remove any lumps and create an even consistency, pass the groundbait through a riddle and it is ready to use.
When fishing sun and wind may dry the groundbait out a little, to combat this you can cover the mixed groundbait with a damp towel or if it does dry out just add a little more water and mix again